Human Nutrition

Human Nutrition, now in its 13th edition, offers a comprehensive and authoritative exploration of nutritional science in today’s rapidly evolving field. Written by leading international experts Catherine Geissler and Hilary Powers, the text provides an in-depth look at the chemical composition of foods, the physiology of nutrient processing, and the complex role of micronutrients in human health. The book truthfully reflects how our understanding of nutrition has grown to encompass wide-ranging topics, from nutritional genomics to public health nutrition. The book develops a clear and detailed narrative, beginning with the fundamental characteristics of nutrients and moving seamlessly through discussions on dietary requirements for various segments of the population, and the crucial links between nutrient intake and disease risk. Human Nutrition stands as an essential resource, intended for students of human nutrition, health sciences, and professionals working in related fields. In addition, the accompanying Online Resource Centre enriches the learning experience with features such as auto-marked multiple choice questions, curated links to further information, and extended topic panels, making it an invaluable tool for both students and lecturers.