The 11th Edition of Human Nutrition, written by Catherine Geissler and Hilary J. Powers, offers a thoroughly revised and up-to-date resource for the field of nutrition and health sciences. This comprehensive textbook covers the full spectrum of human nutrition, exploring topics from food supply and food choice to the intricate processes of nutrient metabolism, including the influence of genetic factors. Designed for practitioners and both undergraduate and postgraduate students, this edition presents authoritative perspectives from an international team of experts. The text addresses essential areas such as nutritional requirements for special groups, nutrition-related diseases, and methods for assessing nutritional status at both individual and population levels. The inclusion of learning objectives, key point summaries, and informative text boxes further enhances its educational value, making this textbook a valuable tool for understanding the critical issues in human nutrition.
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