Food Politics dives into the shifting landscape of global food systems at a time when traditional challenges have given way to new dilemmas. In wealthier nations, while hunger is largely under control, obesity and environmental concerns have taken center stage. Consumers increasingly demand food that is not only affordable and convenient but also safe, nutritious, and sustainably sourced from local farms. At the same time, large-scale, subsidized commercial agriculture faces growing opposition from environmentalists and consumer advocates. While parts of Asia experience agricultural success that drives income growth and improved diets, regions in Africa continue to struggle with significant levels of undernourishment. The interconnected international food markets are now more vulnerable to disruptions than ever before. This second edition of Food Politics has been extensively updated to reflect the latest trends and research on issues ranging from biofuels and food aid to urban agriculture and food safety. It offers fresh insights into the links between water, climate change, and modern farming practices, with new chapters exploring the roles of livestock, meat, and fish in our evolving food system. Robert Paarlberg’s analysis challenges widely held myths and presents a thought-provoking critique of current agricultural practices, making this book essential reading for anyone interested in understanding the complex forces shaping our global food landscape.
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