Unit Operations of Chemical Engineering, 7th edition continues a longstanding tradition as one of McGraw-Hill’s cornerstone texts in the Chemical Engineering Series. Since its inception in 1956, this comprehensive title has been an essential resource for undergraduate students studying chemical engineering fundamentals. The book is meticulously organized into chapters that cover the principal unit operations, divided into four major sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. This structure provides a balanced approach, integrating both theoretical principles and engineering practice with numerous practical, illustrative examples. Notably, almost 30% of the problems have been revised or introduced for the first time. Some of these new challenges address contemporary topics such as food processing and biotechnology, while additional discussions include specialized areas like diafiltration, adsorption, and membrane operations. This revised edition builds on the rich legacy of its earlier versions while incorporating modern advancements in the field.
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