Mastering Hospitality Management

Mastering Hospitality Management – Modern Competencies and Approaches to Successful Hospitality Management offers a refreshing perspective amid the abundance of theoretical management literature. Balancing insightful analysis with practical, real-life examples, the book explores the intricate daily operations of the hospitality industry. Whether you are a student or a seasoned professional, the text encourages a dynamic reconsideration of traditional theories in a clear and accessible manner. Delve into topics such as: • Understanding the foundations of Hospitality Operations, including its organization, structure, and historical development. • Building strong competencies and skills in Front Office Operations. • Identifying the key responsibilities of Food and Beverage Management. • Discovering the principles behind effective Meeting and Events Management. • Examining industry best practices in Housekeeping, as well as the roles of Engineering, Maintenance, and Security Processes. • Gaining essential insights into basic hospitality finance for non-finance professionals. • Enhancing Management capabilities in Sales, Marketing, and Human Resources. This first edition from 2016, authored by Søren Brøns-Poulsen and Kim Michael Mylin, serves as a vital resource for anyone looking to master the art of hospitality management.