International Hospitality Management: concepts and cases offers an insightful exploration of contemporary global hospitality operations intertwined with established management theories. The book critically examines traditional management practices and their application within the multicultural context of today's hospitality and tourism industries. Designed to foster a deeper understanding of how cultural factors influence organizational strategy and performance, this text provides a comprehensive analysis of the relevance of general management theory to the hospitality field. Each of its eleven chapters is structured to mirror the duration of a typical semester, featuring clearly defined learning outcomes along with real-world case studies that highlight major global events, industry challenges, and leading international corporations. The book further enriches the learning experience with a range of engaging study and discussion questions, as well as curated links to relevant websites and additional resources at the end of each chapter. These features, together with online downloadable materials for instructors and students, make International Hospitality Management an essential resource for anyone seeking to navigate the dynamic world of global hospitality.
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