The 7th edition of General, Organic, and Biochemistry, published in 2010 by McGraw-Hill Education - Europe, offers undergraduate students a clear and engaging introduction to the essential concepts linking chemistry with health and disease. Tailored primarily for health-related majors, this text balances theoretical underpinnings with practical applications, making it accessible for those who need a solid grasp of chemistry without aiming for complete mastery. With its well-organized, problem-solving approach and vibrant illustrations, the book effectively highlights the connections between general, organic, and biochemistry and their impact on understanding disease and its treatment. Designed for one- or two-semester courses, it provides a resourceful guide that supports students in developing a thoughtful comprehension of the material while reinforcing its relevance to the broader field of health sciences.
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