Animal Nutrition presents a thorough and accessible exploration into the science and practice of feeding animals. Now in its seventh edition, this classic text has been completely reorganized to offer a clear understanding of complex nutritional concepts. The content is divided into six principal sections covering the components of food; the digestion and metabolism of nutrients; techniques for quantifying the nutrient content of foods - addressing aspects such as digestibility, energy, and protein values; the nutrient requirements of animals; the nutritional characteristics of various foods; and the relationship between animal products and human nutrition. Comprehensive appendices provide detailed tables on food composition and up-to-date feeding standards for dairy and beef cattle, sheep, pigs, poultry, and horses. Enhanced by key experimental evidence and worked examples, this edition offers both qualitative insights and quantitative analysis. Animal Nutrition remains an essential resource for anyone involved in the field of animal nutrition.
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