Fundamentals of General, Organic, and Biological Chemistry brings together essential concepts from chemistry and biochemistry in a clear and engaging way. Authored by David S. Ballantine, John E. McMurry, Carl A. Hoeger, and Virginia E. Peterson, this textbook bridges the gap between abstract chemical theories and everyday experiences, making the subject approachable for students across various disciplines. Celebrated for its concise and lucid style, the book strikes a thoughtful balance between fundamental chemical principles and practical examples drawn from daily life. The Seventh Edition has been updated with innovative features - such as reimagined reaction guides, insightful Chemistry in Action segments, and refined chapter problems - to deepen understanding and foster connections among general, organic, and biological chemistry. With 992 pages of meticulously organized content, this edition continues to serve as an invaluable resource for anyone seeking to grasp the quantitative and theoretical aspects of chemistry while appreciating its role in the world around us.
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