Studiesalg.dk
Food security and environmental stewardship are two of the foremost challenges of our time. With projections indicating that global food production must increase by at least 70% by 2050 - while the available agricultural area remains largely unchanged - Crop Ecology, now in its second edition, provides a comprehensive examination of how environmental conditions and management practices influence crop performance. This updated paperback offers an integrative approach grounded in environmental physics, soil science, plant physiology, and morphology. Detailed system concepts are presented with an emphasis on quantitative methods, practical management strategies, and the tactical decisions made by farmers in response to environmental challenges. Geared towards agriculturalists, ecologists, and environmental scientists alike, the book underscores the pivotal role of science, technology, and economic factors in shaping sustainable crop production.
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