Brown's Introduction to Organic Chemistry, Global Edition is a comprehensive guide tailored for students beginning their journey in organic chemistry, particularly those enrolled in one-semester courses. Authored by William H. Brown and Thomas Poon, the text delivers the essential principles required to understand and appreciate the subject as a vital component of many scientific disciplines. Emphasizing the interconnected nature of organic chemistry with the biological and health sciences, this edition illustrates the practical applications of organic compounds in everyday life. From pharmaceuticals and plastics to fibers, agrochemicals, and personal care products, the book presents both naturally occurring and synthetic substances, highlighting their significance and impact. With its clear presentation and real-world context, this book is an invaluable resource for anyone looking to build a strong foundation in organic chemistry.
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