ISE Wardlaw's Perspectives in Nutrition

Wardlaw's Perspectives in Nutrition ISE is a comprehensive and meticulously revised resource that continues its tradition of excellence in the study of nutrition. In this second edition, renowned authors Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley, and Jaclyn Abbot have thoughtfully woven together depth and accessibility to meet the needs of both students and instructors. Every chapter is carefully constructed to balance scientific accuracy with an engaging presentation of contemporary nutritional science. The 2021 edition, presented in paperback, encompasses 914 pages of well-organized content that reflects a real passion for fostering student learning and advancing evidence-based nutritional inquiry. Drawing on valuable feedback from educators and students alike, this edition is enriched with the insights and revision that maintain its status as a trusted introduction to the dynamic field of nutrition.