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Studiebog: Economics for Students at the AP Programme in Service, Hospitality and Tourism
Sælger: Johanna

Economics for students at the AP programme

Af Annette Vangstrup, Gry Asnæs
ISBN13:
9788757127492
Udgave:
1. udgave, 2011
Stand:
Bemærkning fra sælger:
Ca. 6-7 sider med et par noter skrevet med kuglepen. Flere sider med overstregninger, ellers i god stand. The book looks at central economical terms and consists of 4 main chapters: 1. Financial Statements and Analysis 2. Optimization of Price and Demand 3. Budgeting 4. Investments and Financing Furthermore there is an introduction to the hotel, restaurant and tourist industry. The book is aimed at the students at the AP programme in Service, Hospitality and Tourism. Cases and examples from the trade are linked to the general theories of economics as well as some key figures and theories specific for this sector of trade. This is a translation of the book: Økonomi for serviceøkonomer – Hotel, restaurant og turisme.
Johanna 50,00 kr.
Verificeret sælger Levering (1-7 dage)   39,00 kr.
Din indkøbskurv

Produktdetaljer

Forfatter:
Annette Vangstrup, Gry Asnæs
Forlag:
-
Udgave:
1
Udgivelsesår:
2011
ISBN13:
9788757127492
ISBN10:
8757127492

Beskrivelse

Economics for Students at the AP Programme in Service, Hospitality and Tourism offers a clear and focused introduction to essential economic concepts tailored for the hospitality and tourism industries. Divided into four main chapters - Financial Statements and Analysis, Optimization of Price and Demand, Budgeting, and Investments and Financing - the book presents key economic theories alongside practical examples. The text also includes an insightful introduction to the hotel, restaurant, and tourism sectors, linking real-world cases with industry-specific economic principles. Aimed at students enrolled in the AP programme in Service, Hospitality and Tourism, this volume serves as a comprehensive guide to mastering the economic fundamentals that underpin today’s service industries.

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Economics for Students at the AP Programme in Service, Hospitality and Tourism - 2011
  • Economics for students at the AP programme, Annette Vangstrup, Gry Asnæs, 9788757127492
    Sælger:
    Johanna 
    Stand:
    God stand
    Bemærkning:
    Ca. 6-7 sider med et par noter skrevet med kuglepen. Flere sider med overstregninger, ellers i god stand. The book looks at central economical terms and consists of 4 main chapters: 1. Financial Statements and Analysis 2. Optimization of Price and Demand 3. Budgeting 4. Investments and Financing Furthermore there is an introduction to the hotel, restaurant and tourist industry. The book is aimed at the students at the AP programme in Service, Hospitality and Tourism. Cases and examples from the trade are linked to the general theories of economics as well as some key figures and theories specific for this sector of trade. This is a translation of the book: Økonomi for serviceøkonomer – Hotel, restaurant og turisme.
    Pris:
    50,00 kr.
    Nuværende annonce